Chalet’s Rental

Fittings

For groups up to 32 persons, you will have the whole chalet at your disposal : Bedrooms, a large dining room with a lounge area, fireplace, TV and a fully equipped professional kitchen :

• 2 gas fires + 1 gas plate + gas stove.
• Refrigerator + refrigerated cabinet + freezer.
• Professional Dishwasher. • Ham slicer, kitchen aid mixer, vegetable cutter, soup mixe.
• 5 Raclette appliances 1/2 moon (1 appliance for 6 people).
• 6 fondue pots .
• Dishes for 35 people.

You will also have the possibility to hire a cook for 1 or 2 hours or more, some evenings at your convenience.

Bar side : Bar and 2 doors fridge for your drinks.

However, Chalet Le Titlis is rented for a defined number of persons : 31 people maximum, visitors should not exceed this number without management’s agreement.
Occupation of the premises and the use of the facilities will result in a charge of 10€ per day, per person exceeding the number of 31 people, this cost does not include overnight stay. 

Camper van : on request 5€/day.

Prices valid until December 31st 2023

Sheets (mandatory) : 9€ / person – Cleaning option* : 280€ (Week-end) / 380€ (week) – * mandatory during high season

For the cleanliness of the beds, sheets are mandatory, we will be in charge of making the beds before your arrival according to the number of people in your group and the distribution in each room you previously communicated to us.
We can prepare menus or specialties at your convenience. (Prices include the preparation of the dishes in the kitchen of the chalet, the service and dishes).

• Veal stew and Merguez in a couscous style : 18€ / person.
• Tian of vegetables (carrot, potato, zucchini, tomato) and minced beef : 15€ / person.
• Filet Mignon of pork, homemade spaetzle, green beans : 16€ / person.
• Sliced poultry with spices, rice with carrots and corn cake : 18 €/ person.
• Tartiflette with salad : 17€ / person.
• Raclette with homemade charcuterie :19€ / person.

Menu on request.